About Us

Hill Restaurant Group

We are a team of international and industry professionals that successfully tie together traditional, lifestyle and nightlife concepts into one vision and turn it into a reality. This brilliant group of creators are behind some of the most recognized and finest restaurants on Capitol Hill.

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Management Team

Daniel “Danny” Hernandez

Daniel “Danny” Hernandez

CEO, Director of Operations

Beginning as a server on The Hill in 2006, Danny has worked his way up to leading the team at HRG.

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James Abbott

James Abbott

Marketing Director

James has an extensive background in on premise brand management for alcoholic beverage consumer products.

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René Jean

René Jean

Finance and Human Resources Director

René has been an auditor and accounting specialist in the private sector since 2008.

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Brian Guy

Brian Guy

Executive Chef

Chef Brian Guy leads the culinary team at Hill Restaurant Group.

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