Chef Guy is a passionate and innovative culinary expert with more than twenty-three years of experience in contemporary cuisine and catering establishments.
He has a proven track record of training, developing, and cultivating dedicated teams. He’s driven by the desire to provide unique items while
maintaining quality and cost objectives.
Chef Guy is adept in various cooking techniques and cuisines. His experience in developing creative, savory menus has resulted in revenue growth and
providing optimal dining experiences for the restaurants in which he has served.
His work has taken him to some of the finest restaurants in the world.
Chef Guy received his training at The Culinary Institute of America, Hyde Park, New York.