Starting in the service industry in 2006, Danny a native of beautiful Belize, has worked diligently over the last decade-plus to now hold the top position
at Hill Restaurant Group.
Under the guidance of Jorge Zamorano, a well-known Hill restauranteur, Danny immersed himself not only in the restaurant industry but the DC community
as well. He is well-respected and known for his strong work ethic and vision for pushing the DC restaurant scene forward.